Anatomy of Flavor Vegetable Note Cards

FOR GARDENERS, HOME COOKS, AND LOVERS OF FARM-FRESH FOODS

 

ANATOMY OF FLAVOR note cards identify a few of the many factors that affect flavor. And the back of each card contains handy tips on storage, preservation, and how to use the edible parts of each plant.

Click here for some great ideas on how to use your Anatomy of Flavor Note Cards.

 

Broccoli Note Card Carrot Note Card Celery Note Card Collards & Kale Note CardPotato Note CardTomato Note Card

THIS SET CONTAINS 6 NOTE CARDS WITH ENVELOPES

VEGETABLES Broccoli, Carrots, Celery, Collards & Kale, Potatoes, Tomatoes

 

 

You may also enjoy our Fruit Note Cards

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