Anatomy of Flavor Vegetable Note Cards
FOR GARDENERS, HOME COOKS, AND LOVERS OF FARM-FRESH FOODS
ANATOMY OF FLAVOR note cards identify a few of the many factors that affect flavor. And the back of each card contains handy tips on storage, preservation, and how to use the edible parts of each plant.
Click here for some great ideas on how to use your Anatomy of Flavor Note Cards.
THIS SET CONTAINS 6 NOTE CARDS WITH ENVELOPES
VEGETABLES Broccoli, Carrots, Celery, Collards & Kale, Potatoes, Tomatoes
You may also enjoy our Fruit Note Cards
